Properties of aqueous sucrose solutions (SAC)

SAC module

Try

Buy

Fundamentals:

Process engineering calculations in the food industry often require knowledge of the properties of sucrose-water solutions. The determination of these properties is required, for example, for the manufacturing of sugar and the preparation of fruit juices.

Program features:

The SAC program generates the thermal and transport properties of aqueous sucrose solutions as a function of concentration, temperature, and pressure.

The program results are valid between 20 and 120°C and between 1 and 20 bar.

Ranges of validity

Price: 255 EUR plus VAT

Literature:


Overview I Home